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FAQs
Q. Why is goodburger so good?
A. Our burgers are made fresh in our own facility to ensure quality control of every burger.
Q. What kind of Beef do you use?
A. We use Certified Premium Hereford Beef which is the best American beef available. Better than the more commonly known “Angus”.
Q. How many ounces is the burger?
A. 5.5 Oz.
Q. What kind of Chicken and Turkey do you use?
A. We use Bell & Evans grade A Chicken which is free of growth hormones and antibiotics. The Plainville Farms Turkey is also free of growth hormones and antibiotics. The Turkey Burger is also made fresh using our own recipe.
Q. What kind of Cheese do you use?
A. Our Cheese is a signature blend of White and Yellow MILD Cheddar.
Q. What’s in the Veggie Burger?
A. It’s All-Natural, Organic, Kosher and 100% Vegan. Allergy Contents are corn and wheat.
Q. Is there Trans-Fat in your Oil?
A. NO! We use a Zero Trans Fat Oil.
Q. What kind of bread do you use for the Grilled Cheese and B.L.T Sandwiches?
A. Country Wheat Bread.
Q. What kind of Pickles do you have?
A. Kosher Dill Pickles
Q. What is a Lime Rickey?
A. A Cherry-Lime Soda
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