goodburger is New York City’s Burger Joint! After years of training in the nation’s best burger places, goodburger’s chefs have mastered the art of the hamburger.
At goodburger freshness is everything. That’s why in a world where food is often chemically processed, prepackaged and frozen, each and every goodburger is made the old fashioned way.
Our burgers are made from fresh, 100% pure Hereford beef. They are free of additives, fillers and preservatives of any kind. Our butchers carefully hand-cut and grind the beef in our own facility, maintaining total control over the production of every burger.
Our commitment to freshness doesn’t stop there. Our signature blend of white and yellow Cheddar cheese is the real thing! Our lettuce is hand-leafed, and our tomatoes are the plumpest, juiciest tomatoes we can find. All of our ingredients are delivered fresh to our stores every morning. In fact, we’re so fresh, we don’t even own a microwave. We even take time to toast each bun to a golden brown and make every burger one at a time, grilled fresh to order.
Of course, what's a great burger without great fries? At goodburger, we know a great fry is only as good as the potato it comes from. That’s why we use the highest grade potatoes and cook them in 100% pure, cholesterol-free, zero trans-fat vegetable oil. To top it all off, our delicious milkshakes are made with real ice cream from Vermont.
We take pride in what we do, and it all starts from quality, natural, fresh ingredients. We wouldn’t do it any other way because when it comes to burgers, fries and shakes, getting fresh is a good thing.